In Season: August
Sorrel? What did you say?
Sorrel isn’t only satisfyingly pun-able, it’s also an unsung hero of the herb world. A lemony herb with the characteristic of a leafy green, Sorrel can be chopped into soups or marinades, served as a salad or cooked into stir fries.
Read on to see what else is in season…
Fruit
Apricots
Blackberry
Nectarine
Vegetables, Roots and Salad
Mint
Mangetout
Marrow
Sorrel
Meat
Guinea Fowl
Pork
Fish and seafood
Halibut
- Arabella Peniston