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In Season: August

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In Season: August

Sorrel? What did you say?

Sorrel isn’t only satisfyingly pun-able, it’s also an unsung hero of the herb world. A lemony herb with the characteristic of a leafy green, Sorrel can be chopped into soups or marinades, served as a salad or cooked into stir fries.

Read on to see what else is in season…

Fruit
Apricots
Blackberry
Nectarine 

Vegetables, Roots and Salad
Mint
Mangetout
Marrow
Sorrel

Meat
Guinea Fowl
Pork

Fish and seafood
Halibut

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  • Arabella Peniston