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All Tins & Cooking Ingredients

All Tins & Cooking Ingredients

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Odysea Aged Balsamic Vinegar (250ml)
£2.99
Odysea Red Wine Vinegar (250ml)
£1.75
Odysea White Wine Vinegar (250ml)
£3.65
Saffron (1g) - Osolocal2U
Saffron (1g)
£3.99
Odysea Pomegranate Molasses (250ml)
£3.29
Vignola Quinoa (1Kg)
£6.74
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Chia Seeds (1KG)
£10.00
KTC - Semolina Coarse (375g)
£0.85
Sarsons Vinegar Brown Malt (568ml)
£1.30
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Quinoa Red (1Kg)
£6.20
Blue Poppy Seeds (500g)
£4.20
Chef's Kitchen - English Cider Vinegar (5L)
£5.20
Chef's Kitchen Balsamic Glaze (500ml)
£5.40
Chef's Kitchen - Distilled Malt Vinegar (5L)
£4.80
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Chef's Kitchen - White Wine Vinegar (2.5L)
£4.50
Chef's Kitchen - Malt Vinegar (5L)
£4.80
Bonta - Polenta (500g)
£1.76
Quinoa Black (1Kg)
£7.50
Odysea Date Molasses (250ml)
£4.99
Maldon - Smoked Sea Salt (125g)
£3.33
Polasal - Sea Salt Cooking (1kg)
£0.90
Polasal - Fine Table Salt (1kg)
£0.90
Linseeds Brown (1Kg)
£4.05
Centaur - Bulgur Wheat (1Kg)
£3.33
Maldon Sea Salt (1.4kg)
£19.98
Centaur - Popcorn (1kg)
£2.34
Chef's Kitchen - Balsamic Vinegar (5L)
£11.50
Centaur Tonka Beans (250g)
£21.60
Triple Lion - Butter Beans (3Kg)
£13.16
Blue Poppy Seeds (1KG)
£8.55
Sesame Seeds (1Kg)
£9.00
Triple Lion - Black Turtle Beans (3kg)
£8.91
Triple Lion - Chick Peas (3kg)
£7.18
Triple Lion Haricot Beans (3kg)
£9.68
Triple Lion Red Kidney Beans (3kg)
£13.98
Triple Lion - Blackeye Beans (3kg)
£9.99
Triple Lion - Pinto Beans (3kg)
£9.05
Triple Lion - Table Salt (3kg)
£3.51
Triple Lion - Semolina (3kg)
£7.41
Heritage RFA Pepper Sachets (2000 x 0.7g)
£11.86
Heritage Salt Sachets (2000 x 0.7g)
£8.68
Chef's Kitchen - Aged Wine (Sherry) Vinegar (5LITRE)
£14.85
Chef's Kitchen - Red Wine Vinegar (2.5L)
£4.50