{"id":6665880600709,"title":"Watermelon Radish","handle":"watermelon-radish","description":"\u003cp\u003e\u003cstrong\u003eDescription \u0026amp; Taste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWatermelon radish have an edible pale green skin and a pink and white variegated flesh which gives it it’s name. It has a mild flavour which is slightly sweet yet peppery. Unlike other radishes, the flavour become milder as it matures. They vary in size anywhere between a golf ball and a tennis ball.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailability\/Seasonality \u0026amp; Country of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWatermelon Radish are available through the winter and early spring.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts \u0026amp; History\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWatermelon Radish is an heirloom variety of Chinese daikon which originated in China but is now grown all over the world. It’s a root vegetable and member of the Brassica family. Also known as Shinrimei or Xin Li Mei Watermelon radish is a cool season crop which like soil temperatures below 18°C and above freezing. \u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage, Preparation \u0026amp; Application\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWatermelon radishes can be enjoyed raw, cooked or even pickled. Cooked they work well sauteed and roasted. 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It has a mild flavour which is slightly sweet yet peppery. Unlike other radishes, the flavour become milder as it matures. They vary in size anywhere between a golf ball and a tennis ball.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailability\/Seasonality \u0026amp; Country of Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWatermelon Radish are available through the winter and early spring.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts \u0026amp; History\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWatermelon Radish is an heirloom variety of Chinese daikon which originated in China but is now grown all over the world. It’s a root vegetable and member of the Brassica family. Also known as Shinrimei or Xin Li Mei Watermelon radish is a cool season crop which like soil temperatures below 18°C and above freezing. \u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage, Preparation \u0026amp; Application\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWatermelon radishes can be enjoyed raw, cooked or even pickled. Cooked they work well sauteed and roasted. Alternatively grate \u0026amp; thinly slice them into salads and for garnish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eN\/A\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAccreditation \u0026amp; Specification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eN\/A\u003c\/p\u003e"}