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It has a sweet, mild flavour with a delicate texture that is less dense than traditional round cabbages, making it ideal for both raw and cooked dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePointed Cabbage is available year-round, with peak freshness in the spring and early summer. Its tender leaves are particularly appreciated during these seasons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis versatile cabbage is excellent for steaming, stir-frying, or using raw in salads and slaws. 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Its sweet, tender leaves have made it a favourite in many classic and modern recipes.\u003c\/p\u003e"}

Cabbage Green Pointed/Hispi (Each)

Product Description
£1.19
Maximum quantity available reached.

Description/Taste:

Pointed Cabbage, also known as Sweetheart or Hispi Cabbage, is a variety of cabbage distinguished by its conical shape and tender, pale green leaves. It has a sweet, mild flavour with a delicate texture that is less dense than traditional round cabbages, making it ideal for both raw and cooked dishes.

Seasons/Availability:

Pointed Cabbage is available year-round, with peak freshness in the spring and early summer. Its tender leaves are particularly appreciated during these seasons.

Uses & Flavour Pairings:

This versatile cabbage is excellent for steaming, stir-frying, or using raw in salads and slaws. It pairs well with ingredients like garlic, lemon, butter, and fresh herbs, enhancing its natural sweetness.

Nutritional Information & Allergens:

Pointed Cabbage is rich in vitamins C and K, as well as dietary fibre, promoting overall health and digestion. It is naturally free from common allergens.

Preparation and Storage:

To prepare, remove any outer leaves, wash, and either shred or cut into wedges depending on the dish. Store Pointed Cabbage in the refrigerator, where it will keep fresh for up to a week.

History:

Pointed Cabbage is a traditional European variety that has been cultivated for centuries. Its sweet, tender leaves have made it a favourite in many classic and modern recipes.

SKU: CABHE
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Osolocal2u is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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