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The cheese matures to a creamy consistency, becoming richer and more complex with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable year-round, Cashel Blue ensures a steady supply of this Irish delicacy, perfect for various culinary uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCashel Blue is versatile, ideal for crumbling over salads, incorporating into sauces, or enjoying on a cheese board. It pairs well with fruits like pears and apples, nuts, honey, and robust wines or port.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich in calcium, protein, and essential vitamins, Cashel Blue is made from cow's milk and contains lactose, making it unsuitable for those with lactose intolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore Cashel Blue in the refrigerator, wrapped in wax paper or foil. 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It offers a well-balanced flavor profile with a mild to medium strength, combining buttery and tangy notes with a pleasant salty finish. The cheese matures to a creamy consistency, becoming richer and more complex with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable year-round, Cashel Blue ensures a steady supply of this Irish delicacy, perfect for various culinary uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCashel Blue is versatile, ideal for crumbling over salads, incorporating into sauces, or enjoying on a cheese board. It pairs well with fruits like pears and apples, nuts, honey, and robust wines or port.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich in calcium, protein, and essential vitamins, Cashel Blue is made from cow's milk and contains lactose, making it unsuitable for those with lactose intolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore Cashel Blue in the refrigerator, wrapped in wax paper or foil. Allow it to reach room temperature before serving to enhance its flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by the Grubb family in County Tipperary since 1984, Cashel Blue was the first farmhouse blue cheese produced in Ireland and remains a testament to traditional cheese-making methods.\u003c\/p\u003e"}

Cheese Cashel Blue (1.5Kg) (Cut-off 8pm)

Product Description
£39.50
Maximum quantity available reached.

Description/Taste:

Cashel Blue is a renowned Irish blue cheese made from pasteurised cow's milk, known for its creamy texture and distinct blue veining. It offers a well-balanced flavor profile with a mild to medium strength, combining buttery and tangy notes with a pleasant salty finish. The cheese matures to a creamy consistency, becoming richer and more complex with age.

Seasons/Availability:

Available year-round, Cashel Blue ensures a steady supply of this Irish delicacy, perfect for various culinary uses.

Uses & Flavour Pairings:

Cashel Blue is versatile, ideal for crumbling over salads, incorporating into sauces, or enjoying on a cheese board. It pairs well with fruits like pears and apples, nuts, honey, and robust wines or port.

Nutritional Information & Allergens:

Rich in calcium, protein, and essential vitamins, Cashel Blue is made from cow's milk and contains lactose, making it unsuitable for those with lactose intolerance.

Preparation and Storage:

Store Cashel Blue in the refrigerator, wrapped in wax paper or foil. Allow it to reach room temperature before serving to enhance its flavors.

History:

Produced by the Grubb family in County Tipperary since 1984, Cashel Blue was the first farmhouse blue cheese produced in Ireland and remains a testament to traditional cheese-making methods.

SKU: QDCHCASHB
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Osolocal2u is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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