{"id":6592992903301,"title":"Fresh Cobnuts (Green) (500g)","handle":"fresh-cobnuts-green-500g","description":"\u003ch2\u003eInformation below from \u003ca href=\"https:\/\/kentishcobnutsassociation.org.uk\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eThe Kentish Cobnuts Association\u003c\/a\u003e\n\u003c\/h2\u003e\n\u003ch2\u003eWhen can I buy cobnuts?\u003c\/h2\u003e\n\u003cp\u003eCobnuts are seasonal, and are sold fresh, not dried like most other nuts. They can usually only be bought from about the middle of August through to October. Stored nuts may be available from selected larger outlets through to Christmas. At the beginning of the season the husks are green and the kernels particularly juicy. Nuts harvested later on have brown shells and husks, and the full flavour of the kernel has developed.\u003c\/p\u003e\n\u003ch2\u003eHow should I store cobnuts?\u003c\/h2\u003e\n\u003cp\u003eCobnuts are fresh, and like many other fresh foods they should be kept in the fridge, for example in the salad drawer. To prevent mould they should not be allowed to sweat. Loose husks should be removed but it is not necessary to take off every one. Do not remove the husks if they are green and firmly attached to the nut. The addition of a little salt helps preserve the nuts. Stored correctly, ripe nuts will keep until Christmas and beyond.\u003c\/p\u003e\n\u003ch2\u003eHow are cobnuts best eaten?\u003c\/h2\u003e\n\u003cp\u003eCobnuts are delicious fresh on their own. They can also be eaten with other ingredients, such as in a salad; some people like to eat them with a little salt. If they are to be chopped, this is best done shortly before eating them, as they do not keep well once they have been cut.\u003c\/p\u003e\n\u003cp\u003eCobnuts are also excellent roasted, which brings out their flavour. Roasted nuts can be eaten on their own, or used whole, chopped or ground to flavour pasta, meringues, fruit crumbles, cakes, cake toppings etc. To roast cobnuts, crack and shell them, then cook them on tinfoil or a baking tray in an oven heated to about 150°C, 300°F, Gas Mark 2, for an hour or so; the cooking time depends on how ripe and how dry they are. First they become soft, but do not remove them until they have hardened, but have not blackened. They can also be cooked in a microwave oven; 4 oz of kernels will typically take 6 minutes on a high setting.\u003c\/p\u003e\n\u003ch2\u003eWhat is the nutritional value of cobnuts?\u003c\/h2\u003e\n\u003cp\u003eCobnut kernels typically contain 12%-17% protein by dry weight, and about 10%-15% fibre. Cobnuts are very rich in vitamin E and in calcium, typically containing about 21mg and 141mg per 100g kernel (dry weight) respectively. They provide about 0.4mg and 0.55mg of vitamins B1 and B6 respectively per 100g dry weight.\u003c\/p\u003e","published_at":"2021-08-09T19:56:38+01:00","created_at":"2021-08-09T19:56:38+01:00","vendor":"Osolocal2U","type":"Nuts","tags":["Bulk Update 081020","BULKUPDATE120821","Cut-Off","Gee Fresh Produce Review List","GENERIC"],"price":395,"price_min":395,"price_max":750,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39490397241477,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"COBNUTE","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Fresh Cobnuts (Green) (500g) - 500g","public_title":"500g","options":["500g"],"price":395,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":39490397274245,"title":"Kilo","option1":"Kilo","option2":null,"option3":null,"sku":"COBNUTK","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Fresh Cobnuts (Green) (500g) - Kilo","public_title":"Kilo","options":["Kilo"],"price":750,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.osolocal2u.com\/cdn\/shop\/products\/CobnutsIsolated_2d695ec2-64b7-486e-9262-d784c9a998ed.jpg?v=1709154388"],"featured_image":"\/\/www.osolocal2u.com\/cdn\/shop\/products\/CobnutsIsolated_2d695ec2-64b7-486e-9262-d784c9a998ed.jpg?v=1709154388","options":["Size"],"media":[{"alt":null,"id":23927734861957,"position":1,"preview_image":{"aspect_ratio":1.422,"height":1208,"width":1718,"src":"\/\/www.osolocal2u.com\/cdn\/shop\/products\/CobnutsIsolated_2d695ec2-64b7-486e-9262-d784c9a998ed.jpg?v=1709154388"},"aspect_ratio":1.422,"height":1208,"media_type":"image","src":"\/\/www.osolocal2u.com\/cdn\/shop\/products\/CobnutsIsolated_2d695ec2-64b7-486e-9262-d784c9a998ed.jpg?v=1709154388","width":1718}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eInformation below from \u003ca href=\"https:\/\/kentishcobnutsassociation.org.uk\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eThe Kentish Cobnuts Association\u003c\/a\u003e\n\u003c\/h2\u003e\n\u003ch2\u003eWhen can I buy cobnuts?\u003c\/h2\u003e\n\u003cp\u003eCobnuts are seasonal, and are sold fresh, not dried like most other nuts. They can usually only be bought from about the middle of August through to October. Stored nuts may be available from selected larger outlets through to Christmas. At the beginning of the season the husks are green and the kernels particularly juicy. Nuts harvested later on have brown shells and husks, and the full flavour of the kernel has developed.\u003c\/p\u003e\n\u003ch2\u003eHow should I store cobnuts?\u003c\/h2\u003e\n\u003cp\u003eCobnuts are fresh, and like many other fresh foods they should be kept in the fridge, for example in the salad drawer. To prevent mould they should not be allowed to sweat. Loose husks should be removed but it is not necessary to take off every one. Do not remove the husks if they are green and firmly attached to the nut. The addition of a little salt helps preserve the nuts. Stored correctly, ripe nuts will keep until Christmas and beyond.\u003c\/p\u003e\n\u003ch2\u003eHow are cobnuts best eaten?\u003c\/h2\u003e\n\u003cp\u003eCobnuts are delicious fresh on their own. They can also be eaten with other ingredients, such as in a salad; some people like to eat them with a little salt. If they are to be chopped, this is best done shortly before eating them, as they do not keep well once they have been cut.\u003c\/p\u003e\n\u003cp\u003eCobnuts are also excellent roasted, which brings out their flavour. Roasted nuts can be eaten on their own, or used whole, chopped or ground to flavour pasta, meringues, fruit crumbles, cakes, cake toppings etc. To roast cobnuts, crack and shell them, then cook them on tinfoil or a baking tray in an oven heated to about 150°C, 300°F, Gas Mark 2, for an hour or so; the cooking time depends on how ripe and how dry they are. First they become soft, but do not remove them until they have hardened, but have not blackened. They can also be cooked in a microwave oven; 4 oz of kernels will typically take 6 minutes on a high setting.\u003c\/p\u003e\n\u003ch2\u003eWhat is the nutritional value of cobnuts?\u003c\/h2\u003e\n\u003cp\u003eCobnut kernels typically contain 12%-17% protein by dry weight, and about 10%-15% fibre. Cobnuts are very rich in vitamin E and in calcium, typically containing about 21mg and 141mg per 100g kernel (dry weight) respectively. They provide about 0.4mg and 0.55mg of vitamins B1 and B6 respectively per 100g dry weight.\u003c\/p\u003e"}