{"id":7045954502789,"title":"Centaur - Xanthan Gum (300G)","handle":"centaur-xanthan-gum-300g","description":"\u003cp\u003eXanthan gum is a natural thickener used in sauces and dressings, as well as to enhance the consistency of fat-reduced products. The product can also be added to sodium alginate to thicken during the spherification process.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-07-29T14:32:17+01:00","created_at":"2024-07-29T14:32:15+01:00","vendor":"Osolocal2U","type":"BAKING INGREDIENTS","tags":["BULKUPDATE120821","GENERIC","GREENFIELDS"],"price":1674,"price_min":1674,"price_max":1674,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40837656707205,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CENT038E","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Centaur - Xanthan Gum (300G)","public_title":null,"options":["Default Title"],"price":1674,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.osolocal2u.com\/cdn\/shop\/files\/XanthamGum300g.jpg?v=1722259938"],"featured_image":"\/\/www.osolocal2u.com\/cdn\/shop\/files\/XanthamGum300g.jpg?v=1722259938","options":["Title"],"media":[{"alt":null,"id":24633165086853,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.osolocal2u.com\/cdn\/shop\/files\/XanthamGum300g.jpg?v=1722259938"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.osolocal2u.com\/cdn\/shop\/files\/XanthamGum300g.jpg?v=1722259938","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eXanthan gum is a natural thickener used in sauces and dressings, as well as to enhance the consistency of fat-reduced products. The product can also be added to sodium alginate to thicken during the spherification process.\u003c\/p\u003e\n\u003c!----\u003e"}