{"id":5242963656837,"title":"La Tua Fresh Pasta - Tortelloni Loch Fine ® Hot Smoked Salmon (250g) (Cut-off 4pm)","handle":"la-tua-fresh-pasta-tortelloni-lock-fine-hot-smoked-salmon-250g","description":"\u003cp\u003eOur Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling is made is made using Loch Fyne® Hot Smoked Salmon which is gently smoked over oak shavings from retired whisky casks resulting in a mild, graceful flavour and moist texture. We then add Ricotta and Mascarpone cheeses and a touch of dill. Great to be served with cream or a drizzle of olive oil. Suitable for freezing\u003c\/p\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;\u003c\/li\u003e\n\u003cli\u003eFilling (44%): Smoked Salmon (FISH) (25%), Ricotta Cheese (MILK), Mascarpone cheese (MILK), Dill;\u003c\/li\u003e\n\u003cli\u003eDusted with rice flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWheat, Egg, Fish, Milk;\u003c\/li\u003e\n\u003cli\u003eProduced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated below 5C.\u003c\/li\u003e\n\u003cli\u003eOnce opened consume within 2 days.\u003c\/li\u003e\n\u003cli\u003eSuitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eBring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);\u003c\/li\u003e\n\u003cli\u003eAdd the pasta and cook for 2-3 minutes for fresh pasta, or 3-4 minutes for frozen pasta;\u003c\/li\u003e\n\u003cli\u003eDrain and serve with parmesan and olive oil, or with your favourite sauce.\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2021-01-26T19:53:33+00:00","created_at":"2021-01-26T19:53:33+00:00","vendor":"Osolocal2U","type":"Fresh Pasta","tags":["before4","Bulk Update 081020","BULKUPDATE120821","Cut-Off","GENERIC","La Tua Pasta","LATUA"],"price":685,"price_min":685,"price_max":685,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34823302316165,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P029B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"La Tua Fresh Pasta - Tortelloni Loch Fine ® Hot Smoked Salmon (250g) (Cut-off 4pm)","public_title":null,"options":["Default Title"],"price":685,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.osolocal2u.com\/cdn\/shop\/products\/LochFyneHotSmoked.jpg?v=1611690813"],"featured_image":"\/\/www.osolocal2u.com\/cdn\/shop\/products\/LochFyneHotSmoked.jpg?v=1611690813","options":["Title"],"media":[{"alt":null,"id":9852633645189,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.osolocal2u.com\/cdn\/shop\/products\/LochFyneHotSmoked.jpg?v=1611690813"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.osolocal2u.com\/cdn\/shop\/products\/LochFyneHotSmoked.jpg?v=1611690813","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOur Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling is made is made using Loch Fyne® Hot Smoked Salmon which is gently smoked over oak shavings from retired whisky casks resulting in a mild, graceful flavour and moist texture. We then add Ricotta and Mascarpone cheeses and a touch of dill. Great to be served with cream or a drizzle of olive oil. Suitable for freezing\u003c\/p\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;\u003c\/li\u003e\n\u003cli\u003eFilling (44%): Smoked Salmon (FISH) (25%), Ricotta Cheese (MILK), Mascarpone cheese (MILK), Dill;\u003c\/li\u003e\n\u003cli\u003eDusted with rice flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWheat, Egg, Fish, Milk;\u003c\/li\u003e\n\u003cli\u003eProduced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated below 5C.\u003c\/li\u003e\n\u003cli\u003eOnce opened consume within 2 days.\u003c\/li\u003e\n\u003cli\u003eSuitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eBring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);\u003c\/li\u003e\n\u003cli\u003eAdd the pasta and cook for 2-3 minutes for fresh pasta, or 3-4 minutes for frozen pasta;\u003c\/li\u003e\n\u003cli\u003eDrain and serve with parmesan and olive oil, or with your favourite sauce.\u003c\/li\u003e\n\u003c\/ol\u003e"}