{"id":5132652576901,"title":"Chervil (100g)","handle":"chervil-bunch","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eChervil, often considered the \"gourmet's parsley,\" boasts delicate, lacy leaves with a pale green hue. Its flavour is refined and subtly sweet, reminiscent of anise or licorice, with a hint of parsley. The aroma is mild and slightly peppery, evoking freshness in every sniff.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eChervil is a classic ingredient in French cuisine, especially in the blend known as \"fines herbes\" alongside parsley, tarragon, and chives. It's a beautiful garnish for soups, salads, and fish dishes. Chervil pairs wonderfully with eggs, asparagus, and light sauces. Due to its delicate nature, it's often added at the end of cooking to preserve its flavour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eChervil is a source of vitamins A and C, and it provides a range of minerals, including potassium, calcium, and magnesium. It has been associated with various health benefits, from aiding digestion to promoting healthy skin. Naturally gluten-free, chervil is not commonly linked to allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eChervil is best used fresh to capture its full flavour and aroma. The leaves can be finely chopped or added whole to dishes. To store, place chervil in a glass of water at room temperature or wrap in a damp paper towel and store inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eNative to the Caucasus region but widely cultivated in Europe, chervil has been used both for its culinary and medicinal properties since ancient times.","published_at":"2020-07-23T12:36:42+01:00","created_at":"2020-07-23T12:36:44+01:00","vendor":"Osolocal2U","type":"Fresh Herb","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC","Herb Update","Update231123"],"price":168,"price_min":168,"price_max":168,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34481534173317,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CHEE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chervil (100g)","public_title":null,"options":["Default Title"],"price":168,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.osolocal2u.com\/cdn\/shop\/products\/Chervil_a9c20f05-ca52-4984-9964-ab9e3ae2c8d8.jpg?v=1694800287"],"featured_image":"\/\/www.osolocal2u.com\/cdn\/shop\/products\/Chervil_a9c20f05-ca52-4984-9964-ab9e3ae2c8d8.jpg?v=1694800287","options":["Title"],"media":[{"alt":null,"id":23357557637253,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.osolocal2u.com\/cdn\/shop\/products\/Chervil_a9c20f05-ca52-4984-9964-ab9e3ae2c8d8.jpg?v=1694800287"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.osolocal2u.com\/cdn\/shop\/products\/Chervil_a9c20f05-ca52-4984-9964-ab9e3ae2c8d8.jpg?v=1694800287","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eChervil, often considered the \"gourmet's parsley,\" boasts delicate, lacy leaves with a pale green hue. Its flavour is refined and subtly sweet, reminiscent of anise or licorice, with a hint of parsley. The aroma is mild and slightly peppery, evoking freshness in every sniff.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eChervil is a classic ingredient in French cuisine, especially in the blend known as \"fines herbes\" alongside parsley, tarragon, and chives. It's a beautiful garnish for soups, salads, and fish dishes. Chervil pairs wonderfully with eggs, asparagus, and light sauces. Due to its delicate nature, it's often added at the end of cooking to preserve its flavour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eChervil is a source of vitamins A and C, and it provides a range of minerals, including potassium, calcium, and magnesium. It has been associated with various health benefits, from aiding digestion to promoting healthy skin. Naturally gluten-free, chervil is not commonly linked to allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eChervil is best used fresh to capture its full flavour and aroma. The leaves can be finely chopped or added whole to dishes. To store, place chervil in a glass of water at room temperature or wrap in a damp paper towel and store inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eNative to the Caucasus region but widely cultivated in Europe, chervil has been used both for its culinary and medicinal properties since ancient times."}