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{"id":4906912546949,"title":"Beetroot Candy Loose (Kg)","handle":"copy-of-beetroot-golden-each","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eThe Candy-Stripe beetroot, also known as Chioggia beetroot, is a striking variety of beetroot known for its unique concentric rings of pink and white that resemble a peppermint candy when sliced. From the outside, it often looks like a typical beetroot, but its interior reveals the beautiful striped pattern. In terms of flavour, Chioggia beetroot is sweeter and less earthy than its red counterpart, offering a mild beet taste without the intense earthiness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eCandy-Stripe beetroots are typically available in the UK from late summer to early winter. Their cool-weather preference ensures they thrive during these months. To provide consistent availability, the UK also imports them from European countries during off-peak times.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eWhile Chioggia beetroot can be cooked similarly to regular beetroots, many chefs and home cooks prefer to use them raw in salads to showcase their unique pattern. When cooked, they lose some of their vibrant stripe contrast. They pair well with citrus fruits, goat cheese, walnuts, and fresh herbs like dill and mint.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eLike other beetroot varieties, the Candy-Stripe beetroot is rich in vitamins, minerals, and antioxidants. They provide vitamin C, potassium, and dietary fibre, among other nutrients. Beetroots are also known for their natural compounds that support heart health. They're naturally gluten-free and are not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, wash the beetroot thoroughly under cool water. Peeling is optional, but if you choose to peel, do so gently to preserve the vibrant stripes. If consuming raw, they can be thinly sliced or grated. Store Candy-Stripe beetroots in a cool, dry place or in the refrigerator's vegetable drawer for longer storage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eThe Chioggia beetroot traces its origins to the coastal town of Chioggia in Northern Italy, near Venice, which is where it gets its name. 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From the outside, it often looks like a typical beetroot, but its interior reveals the beautiful striped pattern. In terms of flavour, Chioggia beetroot is sweeter and less earthy than its red counterpart, offering a mild beet taste without the intense earthiness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eCandy-Stripe beetroots are typically available in the UK from late summer to early winter. Their cool-weather preference ensures they thrive during these months. To provide consistent availability, the UK also imports them from European countries during off-peak times.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eWhile Chioggia beetroot can be cooked similarly to regular beetroots, many chefs and home cooks prefer to use them raw in salads to showcase their unique pattern. When cooked, they lose some of their vibrant stripe contrast. They pair well with citrus fruits, goat cheese, walnuts, and fresh herbs like dill and mint.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eLike other beetroot varieties, the Candy-Stripe beetroot is rich in vitamins, minerals, and antioxidants. They provide vitamin C, potassium, and dietary fibre, among other nutrients. Beetroots are also known for their natural compounds that support heart health. They're naturally gluten-free and are not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, wash the beetroot thoroughly under cool water. Peeling is optional, but if you choose to peel, do so gently to preserve the vibrant stripes. If consuming raw, they can be thinly sliced or grated. Store Candy-Stripe beetroots in a cool, dry place or in the refrigerator's vegetable drawer for longer storage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eThe Chioggia beetroot traces its origins to the coastal town of Chioggia in Northern Italy, near Venice, which is where it gets its name. It's been enjoyed in Europe for centuries and has gained popularity worldwide due to its unique appearance and flavour."}

Beetroot Candy Loose (Kg)

Product Description
£1.30
Maximum quantity available reached.
Description/Taste:
The Candy-Stripe beetroot, also known as Chioggia beetroot, is a striking variety of beetroot known for its unique concentric rings of pink and white that resemble a peppermint candy when sliced. From the outside, it often looks like a typical beetroot, but its interior reveals the beautiful striped pattern. In terms of flavour, Chioggia beetroot is sweeter and less earthy than its red counterpart, offering a mild beet taste without the intense earthiness.

Seasons/Availability:
Candy-Stripe beetroots are typically available in the UK from late summer to early winter. Their cool-weather preference ensures they thrive during these months. To provide consistent availability, the UK also imports them from European countries during off-peak times.

Uses & Flavour Pairings:
While Chioggia beetroot can be cooked similarly to regular beetroots, many chefs and home cooks prefer to use them raw in salads to showcase their unique pattern. When cooked, they lose some of their vibrant stripe contrast. They pair well with citrus fruits, goat cheese, walnuts, and fresh herbs like dill and mint.

Nutritional Information & Allergens:
Like other beetroot varieties, the Candy-Stripe beetroot is rich in vitamins, minerals, and antioxidants. They provide vitamin C, potassium, and dietary fibre, among other nutrients. Beetroots are also known for their natural compounds that support heart health. They're naturally gluten-free and are not commonly associated with allergens.

Preparation and Storage:
To prepare, wash the beetroot thoroughly under cool water. Peeling is optional, but if you choose to peel, do so gently to preserve the vibrant stripes. If consuming raw, they can be thinly sliced or grated. Store Candy-Stripe beetroots in a cool, dry place or in the refrigerator's vegetable drawer for longer storage.

History:
The Chioggia beetroot traces its origins to the coastal town of Chioggia in Northern Italy, near Venice, which is where it gets its name. It's been enjoyed in Europe for centuries and has gained popularity worldwide due to its unique appearance and flavour.
SKU: BECHK
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Osolocal2u is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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