{"id":6922743185541,"title":"Grelot Onions (Bunch)","handle":"grelot-onions-bunch","description":"\u003cdiv\u003e\n\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eFresh Grelot Onions, often presented in bunches, are a prized variety of small, spring onions known for their mild and sweet flavour. Characterised by their petite size, white bulb, and long, edible green stalks, Grelot Onions offer a crisp texture and a delicate onion taste that is less overpowering than larger varieties. Their aesthetic appeal and gentle flavour make them a favourite in both raw and cooked culinary applications.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eGrelot Onions are typically harvested in the spring and early summer, capturing the essence of the season with their fresh, vibrant taste. Their availability can extend into the later months through careful cultivation and storage techniques.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eThese versatile onions can be used whole or chopped, with both the bulb and green stalks enhancing salads, vinaigrettes, and garnishes. They are equally delightful when grilled, roasted, or pickled, offering a subtle sweetness that complements a variety of dishes. Grelot Onions pair beautifully with fresh herbs, butter, and cream-based sauces, and are an excellent accompaniment to seafood and poultry.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eGrelot Onions are a good source of vitamin C, dietary fibre, and antioxidants. They also contain flavonoids and sulphur compounds, which are known for their health benefits, including anti-inflammatory and antibacterial properties. These onions are naturally free from common allergens, making them a healthy addition to any diet.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, simply rinse the onions under cold water. The bulbs can be used whole or sliced, and the green stalks can be chopped as a garnish. Fresh Grelot Onions should be stored in the refrigerator, ideally in the vegetable drawer, where they can keep for up to a week.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eGrelot Onions, like other spring onions, have been cultivated for centuries, valued for their mild flavour and versatility in cooking. They have a long history in European cuisine, particularly in French culinary traditions, where they are celebrated for their quality and taste.\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2024-02-28T21:25:36+00:00","created_at":"2024-02-28T21:25:36+00:00","vendor":"Osolocal2U","type":"Vegetable Onion","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC"],"price":350,"price_min":350,"price_max":350,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40536063737989,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ONGRE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Grelot Onions (Bunch)","public_title":null,"options":["Default Title"],"price":350,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.osolocal2u.com\/cdn\/shop\/products\/GrelotOnions_fe79fcb8-2226-47af-8742-a55ab187003a.jpg?v=1709155545"],"featured_image":"\/\/www.osolocal2u.com\/cdn\/shop\/products\/GrelotOnions_fe79fcb8-2226-47af-8742-a55ab187003a.jpg?v=1709155545","options":["Title"],"media":[{"alt":null,"id":23927785554053,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.osolocal2u.com\/cdn\/shop\/products\/GrelotOnions_fe79fcb8-2226-47af-8742-a55ab187003a.jpg?v=1709155545"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.osolocal2u.com\/cdn\/shop\/products\/GrelotOnions_fe79fcb8-2226-47af-8742-a55ab187003a.jpg?v=1709155545","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eFresh Grelot Onions, often presented in bunches, are a prized variety of small, spring onions known for their mild and sweet flavour. Characterised by their petite size, white bulb, and long, edible green stalks, Grelot Onions offer a crisp texture and a delicate onion taste that is less overpowering than larger varieties. Their aesthetic appeal and gentle flavour make them a favourite in both raw and cooked culinary applications.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eGrelot Onions are typically harvested in the spring and early summer, capturing the essence of the season with their fresh, vibrant taste. Their availability can extend into the later months through careful cultivation and storage techniques.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eThese versatile onions can be used whole or chopped, with both the bulb and green stalks enhancing salads, vinaigrettes, and garnishes. They are equally delightful when grilled, roasted, or pickled, offering a subtle sweetness that complements a variety of dishes. Grelot Onions pair beautifully with fresh herbs, butter, and cream-based sauces, and are an excellent accompaniment to seafood and poultry.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eGrelot Onions are a good source of vitamin C, dietary fibre, and antioxidants. They also contain flavonoids and sulphur compounds, which are known for their health benefits, including anti-inflammatory and antibacterial properties. These onions are naturally free from common allergens, making them a healthy addition to any diet.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, simply rinse the onions under cold water. The bulbs can be used whole or sliced, and the green stalks can be chopped as a garnish. Fresh Grelot Onions should be stored in the refrigerator, ideally in the vegetable drawer, where they can keep for up to a week.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eGrelot Onions, like other spring onions, have been cultivated for centuries, valued for their mild flavour and versatility in cooking. They have a long history in European cuisine, particularly in French culinary traditions, where they are celebrated for their quality and taste.\u003cbr\u003e\n\u003c\/div\u003e"}