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{"id":4859987525765,"title":"Mint","handle":"mint-bunch","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eMint is a versatile herb characterised by its vibrant green leaves and a refreshing, cool flavour profile. The leaves are often lance-shaped or oblong, with a smooth or slightly wrinkled surface. The unmistakable aroma is immediately invigorating and is a blend of sweetness with a cool undertone.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eMint is used in a myriad of culinary applications, spanning from savoury dishes to desserts and beverages. It's a popular ingredient in salads, sauces, teas, and cocktails. Mint pairs exceptionally well with lamb, peas, chocolate, and fruits like strawberries and watermelon. It's also a staple in several Middle Eastern, North African, and Asian dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eMint is rich in vitamins, particularly vitamin A and antioxidants. It has been historically valued for its digestive properties and is known to offer relief from certain gastrointestinal ailments. Naturally gluten-free, mint is not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eMint is best used fresh to ensure the most vibrant flavour, although it can also be dried or frozen. For storage, it's advisable to place fresh mint stems in a glass of water at room temperature or wrap them in a damp paper towel and store them inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eMint has ancient roots and has been referenced in historical texts, signifying its long-standing culinary and medicinal use. 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The leaves are often lance-shaped or oblong, with a smooth or slightly wrinkled surface. The unmistakable aroma is immediately invigorating and is a blend of sweetness with a cool undertone.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eMint is used in a myriad of culinary applications, spanning from savoury dishes to desserts and beverages. It's a popular ingredient in salads, sauces, teas, and cocktails. Mint pairs exceptionally well with lamb, peas, chocolate, and fruits like strawberries and watermelon. It's also a staple in several Middle Eastern, North African, and Asian dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eMint is rich in vitamins, particularly vitamin A and antioxidants. It has been historically valued for its digestive properties and is known to offer relief from certain gastrointestinal ailments. Naturally gluten-free, mint is not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eMint is best used fresh to ensure the most vibrant flavour, although it can also be dried or frozen. For storage, it's advisable to place fresh mint stems in a glass of water at room temperature or wrap them in a damp paper towel and store them inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eMint has ancient roots and has been referenced in historical texts, signifying its long-standing culinary and medicinal use. It's believed to have originated in Asia and the Mediterranean region and has become a mainstay in cultures worldwide."}
Product Description
£1.45
Maximum quantity available reached.
Description/Taste:
Mint is a versatile herb characterised by its vibrant green leaves and a refreshing, cool flavour profile. The leaves are often lance-shaped or oblong, with a smooth or slightly wrinkled surface. The unmistakable aroma is immediately invigorating and is a blend of sweetness with a cool undertone.

Available year-round from various sources.

Uses & Flavour Pairings:
Mint is used in a myriad of culinary applications, spanning from savoury dishes to desserts and beverages. It's a popular ingredient in salads, sauces, teas, and cocktails. Mint pairs exceptionally well with lamb, peas, chocolate, and fruits like strawberries and watermelon. It's also a staple in several Middle Eastern, North African, and Asian dishes.

Nutritional Information & Allergens:
Mint is rich in vitamins, particularly vitamin A and antioxidants. It has been historically valued for its digestive properties and is known to offer relief from certain gastrointestinal ailments. Naturally gluten-free, mint is not commonly associated with allergens.

Preparation and Storage:
Mint is best used fresh to ensure the most vibrant flavour, although it can also be dried or frozen. For storage, it's advisable to place fresh mint stems in a glass of water at room temperature or wrap them in a damp paper towel and store them inside a plastic bag in the refrigerator.

History:
Mint has ancient roots and has been referenced in historical texts, signifying its long-standing culinary and medicinal use. It's believed to have originated in Asia and the Mediterranean region and has become a mainstay in cultures worldwide.
SKU: ME
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Osolocal2u is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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