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{"id":4995041984645,"title":"Padron Peppers","handle":"padron-peppers-250g","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePadron Peppers are small, green peppers known for their mild, slightly sweet flavor, although occasionally one will surprise with a spicy kick. These peppers are typically about 5-7 cm in length, with a wrinkled skin and a vibrant green color. When cooked, they become tender and develop a rich, complex flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePadron Peppers are available year-round, with peak freshness in the summer. They are cultivated in various regions to ensure a steady supply throughout the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePadron Peppers are traditionally fried in olive oil and sprinkled with sea salt, making a perfect tapas dish. They can also be grilled, roasted, or added to salads and other dishes. Their mild flavor pairs well with ingredients like garlic, lemon, olive oil, and sea salt. They are also a great accompaniment to meats and seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePadron Peppers are low in calories and rich in vitamins C and B6, as well as antioxidants. They support immune health and offer anti-inflammatory benefits. 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These peppers are typically about 5-7 cm in length, with a wrinkled skin and a vibrant green color. When cooked, they become tender and develop a rich, complex flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePadron Peppers are available year-round, with peak freshness in the summer. They are cultivated in various regions to ensure a steady supply throughout the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePadron Peppers are traditionally fried in olive oil and sprinkled with sea salt, making a perfect tapas dish. They can also be grilled, roasted, or added to salads and other dishes. Their mild flavor pairs well with ingredients like garlic, lemon, olive oil, and sea salt. They are also a great accompaniment to meats and seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePadron Peppers are low in calories and rich in vitamins C and B6, as well as antioxidants. They support immune health and offer anti-inflammatory benefits. These peppers are naturally free from common allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo prepare, simply wash the peppers and dry them thoroughly. They are typically cooked whole. Store fresh Padron Peppers in the refrigerator and use within a week for optimal freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally from the Padron region in Spain, these peppers have been cultivated for centuries and are a staple in Spanish cuisine, especially known for their role in tapas.\u003c\/p\u003e"}
Product Description
£2.15
Maximum quantity available reached.

Description/Taste:

Padron Peppers are small, green peppers known for their mild, slightly sweet flavor, although occasionally one will surprise with a spicy kick. These peppers are typically about 5-7 cm in length, with a wrinkled skin and a vibrant green color. When cooked, they become tender and develop a rich, complex flavor.

Seasons/Availability:

Padron Peppers are available year-round, with peak freshness in the summer. They are cultivated in various regions to ensure a steady supply throughout the year.

Uses & Flavour Pairings:

Padron Peppers are traditionally fried in olive oil and sprinkled with sea salt, making a perfect tapas dish. They can also be grilled, roasted, or added to salads and other dishes. Their mild flavor pairs well with ingredients like garlic, lemon, olive oil, and sea salt. They are also a great accompaniment to meats and seafood.

Nutritional Information & Allergens:

Padron Peppers are low in calories and rich in vitamins C and B6, as well as antioxidants. They support immune health and offer anti-inflammatory benefits. These peppers are naturally free from common allergens.

Preparation and Storage:

To prepare, simply wash the peppers and dry them thoroughly. They are typically cooked whole. Store fresh Padron Peppers in the refrigerator and use within a week for optimal freshness.

History:

Originally from the Padron region in Spain, these peppers have been cultivated for centuries and are a staple in Spanish cuisine, especially known for their role in tapas.

SKU: PEPADE
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Osolocal2u is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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